THANDAI LATTE (Thandai wala Doodh) While the western world is talking much about 'turmeric latte', we already have our very own 'haldi-wala doodh' that resembles the global sensation in large way. Turmeric milk has been an intrinsic part of Indian diet since time immemorial. turmeric milk recipe haldi milk with detailed photo and video recipe. a flavoured indian turmeric latte spiced milk-based drink recipe made with turmeric, spices and honey. this is typically made and served as warm beverage drink for guests or for those who are down with cold and flu. turmeric and milk are known for its medicinal properties and when.

Ingredients of THANDAI LATTE (Thandai wala Doodh)

  1. Prepare 12 of Almonds.
  2. You need 12 of Cashews.
  3. Prepare 12 of Pistachios.
  4. You need 1 tbsp of Melon seeds.
  5. Prepare 20-25 of Black Pepper corns.
  6. You need 2 tsp of Poppy Seeds (white poppy seeds are used for this beverage).
  7. You need 1 tsp of Fennel seeds.
  8. You need 1/3 cup of Water.
  9. It's 1/2 tsp of Cardamom powder.
  10. You need 1 pinch of Saffron plus extra for garnish.
  11. You need 3 tbsp of Milk.
  12. You need 1 tsp of Cornflour.
  13. You need 3 tbsp of Milk.
  14. It's 4-5 tsp of Sweetner of your choice (I had used agave nectar).
  15. You need 600 ml of Milk (dairy or non dairy).

THANDAI LATTE (Thandai wala Doodh) instructions

  1. Wash and soak the first seven ingredients in one third cup water, over night. Grind the soaked seven ingredients, along with the water, to a smooth paste..
  2. Soak saffron in a three tablespoons milk. Set aside for atleat an hour. (the longer the better).
  3. Heat the milk and add the saffron milk to it along with the paste. Stir well and simmer on low heat for 5 – 7 minutes. Stir every now and then..
  4. Mix the cornflour well in the remaining three tablespoons milk and add gradually to the simmering milk, stirring all the while..
  5. Add cardamom powder and simmer further for a minute. Switch off the heat and add sweetener of your choice. Serve hot and enjoy!.
  6. NOTE - You can sieve the milk before serving or you can serve it as it is..
  7. Note - If you like the milk frothy, you can whisk it using a hand whisk or an electric mixer or perhaps an immersion blender..
  8. Pour in serving glasses and garnish with finely chopped pistachios and slivered almonds and a few threads of saffron (garnish is optional).

Turmeric Tea Latte/Golden Milk/ Haldi ka doodh is usually enjoyed piping hot to ward off colds, coughs, fight infections, general wellness and is a great way to consume turmeric. Consuming this milk on a daily basis is not harmful for the body. For those who don't know, Thandai is an Indian traditional, festive drink made with whole milk and Thandai masala that's made with nuts and whole spices. Traditionally, this heavenly drink is served during the Maha Shivaratri and Holi festival. Thandai comes from the word 'Thanda' which means cold.

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