It doesn't ruin the taste/flavor of coffee but somehow accentuates it.
Iced coffee spiked with fresh mint vanilla-y syrup.
It's super duper fresh and wonderful and worthy of being sucked down in three seconds.
Ingredients of Mint Iced Coffee Latte
- Prepare 2 Teaspoon of Instant Coffee Powder.
- Prepare 2 Teaspoon of Brown sugar (you can increase the quantity of sugar according to your taste).
- You need 15 to 20 leaves of Mint Leaves.
- Prepare 200 ml of Milk Chilled.
- It's 200 ml +2 of Water tablespoon.
- You need 8 to 10 of Ice cubes.
Mint Iced Coffee Latte step by step
- Lets first prepare Coffee shots. Traditionally it is made by coffee beans but we are using an instant powder. So take a pan, add water, once it starts boiling add coffee powder to this. Boil this for 2 minutes..
- Now with the help of stainer stain the coffee. Keep it aside for 15 to 20 minutes. Once it is at room temperature, keep it in a refrigerator for 4 to 5 hours. So that it is chilled Now take a mortar & pestle, add chopped mint leaves and sugar crush them nicely. Once it is nicely done, add 2 tablespoon of water to this and stain out the mixture. You will get a nice aromatic mint and sugar syrup.
- Now take a serving glass add 1 tablespoon of syrup to each glass, add ice cubes. Now pour chilled coffee to this till 3/4 of the glass, use chilled milk to top up the glass. Garnish with mint leaves and enjoy....
While I drink iced coffee year-round, it feels more natural during summer months. I make sure to have some cold brew on hand, and the convenience of. It's called a "mint mojito coffee" and it's sooooooooo good. Like, insanely good…the best thing you put in your mouth all day good. I don't know how Philz makes their iced coffee, but I tried to recreate it at home the best I could.
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