This Dalgona Matcha Latte recipe is a sweet latte topped with whipped matcha foam - it's delicious and it looks gorgeous!
A dalgona is a whipped drink typically made from instant coffee granules, granulated sugar, and water that is served over milk.
The ingredients are whipped, incorporating air until a fluffy yet sturdy whipped confection is created.
Ingredients of Dalgona Latte
- You need of Oat Milk:.
- Prepare 1/2 Cup of Rolled Oats Preferably Gluten-Free & Organic,.
- It's 2 Cups of Iced Cold Water,.
- You need of Maple Syrup, 1 TBSP Adjust To Preference.
- It's 1/2 TSP of Pure Vanilla Paste,.
- It's of Coffee Cream:.
- Prepare 2 TBSP of Nescafé Instant Coffee,.
- You need 2 TBSP of Demerara Sugar,.
- It's 2 TBSP of Hot Water,.
Dalgona Latte instructions
- Prepare oat milk. In a blender, add oats, water, maple syrup and vanilla. Blitz for 45 seconds. Pass the mixture thru' a fine sieve..
- Using the back of a spoon to squeeze out the liquid, but not too hard. Set aside in the fridge to chill. Prepare coffee cream..
- In a bowl, add coffee, sugar and water. Using a whisk or a hand mixer, whip until thick and creamy. Pour oat milk into serving glass..
- Spoon the coffee cream over the top. Stir and enjoy immediately..
So to match the texture, it's typically made with egg white to make a fluffy matcha meringue. Dalgona coffee, or Korean sugar candy latte, is one of the newest, popular hot beverage concoctions. A social distancing campaign, suggested by the Seoul Metropolitan Government, is aimed at. Dalgona coffee is a coffee drink made of whipped coffee that is poured on top of milk. It's a popular drink in South Korea.
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