Fall Pumpkin Chai Latte

Ingredients of Fall Pumpkin Chai Latte

1. Prepare 3/4 cup of Water (boiling).
2. Prepare 1 1/2 tbsp of International Delight Pumpkin Spice Creamer.
3. Prepare 1 of Chai Teabag.
4. Prepare 1/4 cup of Reddi Whip.
5. It's 1 of Ground Nutmeg.

Fall Pumpkin Chai Latte step by step

1. In a mug, steep teabag in hot water and creamer for 2-3 minutes..
2. Top with Reddi Whip and nutmeg..

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