Enjoy the authentic Matcha aroma and the gentle, elegant sweetness of Wasanbon sugar.
To make a super creamy matcha latte like Starbucks, leave out the water and combine the matcha powder with only milk.
Of course, you can substitute the type of milk.
Ingredients of The Flavor of Starbucks! Matcha Tea Latte
- It's 2 of to 3 grams Matcha.
- It's 150 of to 200 ml Milk (or soymilk).
- You need 10 grams of Sugar.
The Flavor of Starbucks! Matcha Tea Latte step by step
- Put 30 to 50 ml of milk in a heatproof container, and microwave for 30 seconds to 1 minute at 500 W. Put the matcha and sugar in the mug you'll be using..
- Pour the hot milk into the mug little by little. Use a small whisk or a spoon to mix well..
- When the tea and sugar have melted, add the rest of the milk and microwave for about 1 minute. Mix well and it's done..
The Starbucks Matcha Blend is already pre-mixed with Matcha Powder and sugar. If you aren't a fan of adding sugar and want a more natural approach, use Stevia, Honey, or Vanilla Extract. At Starbucks, the milk and matcha powder mix are combined in a shaker with ice, and shaken until the powder isn't too clumpy. The chai latte is on our list of healthy Starbucks drinks. The spicy tea drink is topped with steamed and frothed milk, making it a totally cozy choice that's a classic fall beverage.
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