Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag. Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. It couldn't be easier to make your own chai tea latte!

Ingredients of Chai Tea Latte

  1. You need 2 of individual black chai tea bags.
  2. Prepare 1 tsp of ground cinnamon.
  3. It's 1/2 tsp of ground ginger.
  4. It's 1/4 tsp of ground allspice.
  5. Prepare 1 cup of water.
  6. It's 1 cup of milk.
  7. It's 1/4 cup of packed brown sugar.
  8. It's 2 tbsp of refrigerated French vanilla nondairy creamer.
  9. It's 1 of Whipped topping and ground nutmeg, optional.

Chai Tea Latte step by step

  1. Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions..
  2. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired..

Now, it is possible to buy the Chai Tea Concentrate online, or large grocery stores, which makes is super easy to make this oh-so-loved drink at home. Serve chai tea latte over ice with coconut milk and agave. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

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