A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family! Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.

Ingredients of Chai Latte

  1. You need 1 of star anise.
  2. You need 4 tsp of whole coriander seeds.
  3. It's 6 of green cardamon pods.
  4. It's 1 tsp of whole black peppercorns.
  5. You need 1 tsp of whole cloves.
  6. Prepare 1 tsp of allspice berries.
  7. It's 1/2 of orange, zest.
  8. It's 1 of vanilla bean.
  9. You need 3 quart of water.
  10. Prepare 1 of inch of ginger root.
  11. Prepare 1/2 of whole nutmeg.
  12. You need 3 of cinnamon sticks (broken).
  13. You need 1 cup of honey ( to taste ).
  14. Prepare 8 of black tea (small bags).

Chai Latte instructions

  1. Put anise, nutmeg, cinnamon, coriander, cardamon, black peppercorns, cloves, and allspice in a skillet and lightly toast on medium high heat. Do not burn. Heat only till fragrant..
  2. Let cool and grind in a spice mill. (coarsely).
  3. Split the vanilla bean and scrape out the seeds..
  4. Peel the ginger root and cut into thin slices..
  5. Bring the water to a boil and add everything but tea bags and honey. Reduce heat, cover and let simmer for 15 minutes..
  6. Turn heat off, add tea bags and let steep for 5 minutes..
  7. Remove tea bags and strain the liquid. While still warm, add honey and stir well to disolve..
  8. Mix 2 parts chai to 1 part milk or half & half..

Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea Cook's Note. The chai can also be made in a regular coffee maker. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices.

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