Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!

Ingredients of Chai Latte

  1. You need 1 of star anise.
  2. Prepare 4 tsp of whole coriander seeds.
  3. Prepare 6 of green cardamon pods.
  4. Prepare 1 tsp of whole black peppercorns.
  5. It's 1 tsp of whole cloves.
  6. You need 1 tsp of allspice berries.
  7. Prepare 1/2 of orange, zest.
  8. Prepare 1 of vanilla bean.
  9. Prepare 3 quart of water.
  10. It's 1 of inch of ginger root.
  11. You need 1/2 of whole nutmeg.
  12. Prepare 3 of cinnamon sticks (broken).
  13. You need 1 cup of honey ( to taste ).
  14. You need 8 of black tea (small bags).

Chai Latte step by step

  1. Put anise, nutmeg, cinnamon, coriander, cardamon, black peppercorns, cloves, and allspice in a skillet and lightly toast on medium high heat. Do not burn. Heat only till fragrant..
  2. Let cool and grind in a spice mill. (coarsely).
  3. Split the vanilla bean and scrape out the seeds..
  4. Peel the ginger root and cut into thin slices..
  5. Bring the water to a boil and add everything but tea bags and honey. Reduce heat, cover and let simmer for 15 minutes..
  6. Turn heat off, add tea bags and let steep for 5 minutes..
  7. Remove tea bags and strain the liquid. While still warm, add honey and stir well to disolve..
  8. Mix 2 parts chai to 1 part milk or half & half..

The tea is full of flavor because of its many spices, like ginger, cardamom, cinnamon, fennel, black pepper and cloves. Star anise, coriander seeds and peppercorns are other well-liked options. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices.

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