How to make a Gingerbread Syrup. Making the base flavor of this latte is really just making a gingerbread cookie in simple syrup form - sugar, water, flavor. Ground ginger and molasses give gingerbread it's signature taste so we will surely be putting those in our sauce pan to become one big happy family.

Ingredients of Gingersnap Latte Syrup

  1. Prepare 1/4 cup of blackstrap molasses.
  2. It's 1/4 cup of sugar.
  3. You need 1 tsp of ground ginger.
  4. It's 1 pinch of ground nutmeg.
  5. It's 1/2 tsp of ground cinnamon.
  6. You need 1 dash of ground cloves.
  7. Prepare 1/4 tsp of vanilla extract.

Gingersnap Latte Syrup instructions

  1. Combine all ingredients except vanilla with 1 cup water in saucepan. Bring to boil over med heat and boil 15 minutes. Remove from heat and stir in vanilla. Strain through a fine mesh strainer. Cool.
  2. Per 1 tbsp, 26 cal,0 fat, 7 carbs, 0 cholesterol, 3 mg sodium, 7 gm sugars.

Well you knew I had to make this right? It is a doddle using the Milkissimo milk frother. Brew your coffee, stir in the gingerbread syrup to taste, and pour in hot frothed milk. Serve it just with milk or topped with whipped cream for extra indulgence! A dusting of grated nutmeg is a must if you are a nutmeg lover.

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