Chai tea lattes are a newer adaptation to the original recipe. The Best Tea for Chai Latte Loose-leaf black tea is best for brewing chai for lattes. Ideally, it is made with an Assam or Ceylon tea, but English Breakfast or other black tea blends work wonderfully too.

Ingredients of Chai tea latte

  1. Prepare 1 of tea bag/chai tea.
  2. You need 2 of teaspoons/pure sugar.
  3. It's 1 of drop/vanilla extract.
  4. Prepare 1/2 of cup/milk.
  5. Prepare of cool whip.

Chai tea latte step by step

  1. First you are going to put your tea bag in a cup with warm water then microwave for 1:00 take it out let cool.
  2. Then you are going to add 1 drop of vanilla extract and 2-3 teaspoons of sugar.
  3. Finally you are going to add a 1/2 cup of milk and your whipped cream on top.
  4. If you do not want to use sugar and want something sweet in it add honey instead.

In a small pot over medium heat, bring spices, sugar, and water to a boil. Bring mixture back to a boil, then add tea bags and vanilla and remove from. Well, similar to a latte made with coffee, a chai latte is made with a chai tea concentrate and then mixed with steamed milk (you could use cows milk, soy or other non dairy milks). A regular chai latte does not have coffee or espresso in it. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil.

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