Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. Large cup Chai Tea Latte Tips What's in a chai tea? Chai tea is a black tea blend from India and literally translates to "tea" in Hindi.

Ingredients of Chai Latte

  1. Prepare 1 of star anise.
  2. Prepare 4 tsp of whole coriander seeds.
  3. You need 6 of green cardamon pods.
  4. Prepare 1 tsp of whole black peppercorns.
  5. You need 1 tsp of whole cloves.
  6. It's 1 tsp of allspice berries.
  7. Prepare 1/2 of orange, zest.
  8. You need 1 of vanilla bean.
  9. You need 3 quart of water.
  10. You need 1 of inch of ginger root.
  11. Prepare 1/2 of whole nutmeg.
  12. It's 3 of cinnamon sticks (broken).
  13. You need 1 cup of honey ( to taste ).
  14. Prepare 8 of black tea (small bags).

Chai Latte step by step

  1. Put anise, nutmeg, cinnamon, coriander, cardamon, black peppercorns, cloves, and allspice in a skillet and lightly toast on medium high heat. Do not burn. Heat only till fragrant..
  2. Let cool and grind in a spice mill. (coarsely).
  3. Split the vanilla bean and scrape out the seeds..
  4. Peel the ginger root and cut into thin slices..
  5. Bring the water to a boil and add everything but tea bags and honey. Reduce heat, cover and let simmer for 15 minutes..
  6. Turn heat off, add tea bags and let steep for 5 minutes..
  7. Remove tea bags and strain the liquid. While still warm, add honey and stir well to disolve..
  8. Mix 2 parts chai to 1 part milk or half & half..

For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. Originating in the Indian subcontinent, ‹See TfM› [failed verification] [better source needed] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of.

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