Chai latte With yummy spices, and authentic flavors, it's bound to be a hit with the whole family! Similar to a latte made with coffee, a chai latte is typically made with a tea concentrate and steamed milk. When I worked as a barista in college, the chai concentrate we used had enough sugar in it that it could sit on the counter for over a month without refrigeration.

Ingredients of Chai latte

  1. You need 2 tbsp of Black tea.
  2. You need 3-4 of Cloves.
  3. Prepare 1 of Cinnamon stick.
  4. You need 1 of star anise.
  5. It's 2-3 tbsp of Milk powder or 1 cup milk.
  6. You need To taste of Sugar or Maple Syrup.
  7. Prepare of For garnishing Soft whipped cream.
  8. You need of For garnishing cinnamon powder.

Chai latte instructions

  1. Put the spices in the small pan, cook for couple of minutes until you get nice aroma..
  2. Add 2 cup water in it, bring it to boil.
  3. Add black tea and Simmer for couple of minutes.
  4. Add milk and simmer for couple of minutes until you get desired colour or aroma.
  5. Before serving add whipped cream and dust some cinnamon on top..

For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. Originating in the Indian subcontinent, ‹See TfM› [failed verification] [better source needed] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of.

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