Sometimes you need your afternoon pick-me-up to be a little sweet.
Try making this caramel latte at home.
These coffee creamers ― which will begin to roll out in grocery stores and mass retailers nationwide beginning in September and through the holiday season ― are Toll House Cookies 'n Cocoa, Natural Bliss Mint Truffle, and Natural Bliss Caramel Toffee Almond Milk.
Ingredients of Cocoa Coffee Caramel Latte
- Prepare 2 tbsp of ★ Caramel sauce.
- You need 2 tsp of ★ Unsweetened cocoa powder.
- You need 1 tsp of ★ Sugar.
- It's 2 tsp of ★ Instant coffee.
- You need 2 tbsp of ★ Water.
- Prepare 100 ml of Low-fat milk.
Cocoa Coffee Caramel Latte step by step
- Put all the ingredients marked ★ in a cup and mix. Microwave for 40 seconds, then mix once more..
- Mix in the milk and microwave to finish. (It will take 1 minute plus. Adjust the time as necessary.) Stir gently and enjoy..
- I made it with this Vahine brand caramel sauce. It gives the drink a slightly bitter taste. Adjust the amount of milk to your liking..
- This was made with user Yukirinrin's original caramel sauce. It's milder than the one above, and uses heavy cream. ❤.
A mug of classic milk chocolate flavor hot cocoa is a delightful way to warm up on a chilly day. Fill frothing pitcher to the LATTE line with fresh whole milk. Press the LATTE button to froth. When that's finished, brew a Caribou ® Caramel Espresso Roast Coffee K-Cup ® pod using the SHOT button. Pour frothed milk over the brewed coffee to combine.
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