My husband and I love Cafe Eclectic.
My go-to latte is the Star and Micey (a black and white mocha), and my hubby gets the Karamel Sutra; both are always tasty.
We get the stuffed French toast (stuffed with Nutella and strawberries or bananas) and a chicken item--either chicken and waffles or chicken and biscuits (I think it's called Bird and.
Ingredients of Cafe Latte French Toast
- You need 1 slice of Bread (or baguette).
- It's 1 of Egg.
- You need 100 ml of Milk.
- It's 4 tsp of Instant coffee.
- It's 1 tbsp of Sugar.
Cafe Latte French Toast instructions
- Dissolve 2 tablespoons of instant coffee in milk (not listed). (Once it has dissolved, microwave it).
- In a bowl or shallow container, whisk together the egg, milk, and mixture from Step 1..
- Soak the bread in the egg mixture (for about 15 minutes)..
- Heat butter (not listed) in a frying pan. Once it's melted, lower the heat to medium-low and fry the bread..
- When it gets to be this color, flip..
- It's done..
- Add heavy cream to your liking. You could also mix a little instant coffee into the cream..
- If you want a stronger coffee taste, adjust the amount of instant coffee to your liking..
Cafe latte, croissant or chocolate croissant or toasted baguette, butter, fresh orange juice. Chocolate, jam or plain pancake with syrup. Well, Butter Café has done us a favor by dipping their already mouthwatering French toast into a rich chai tea latte batter and creating something wonderful. This past weekend, I tried them for myself. My fork sank into the warm stack as a butter and creamy mascarpone cheese filling oozed from between the slices.
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