Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag. Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. It couldn't be easier to make your own chai tea latte!
Ingredients of Chai Tea Latte
- Prepare 2 of individual black chai tea bags.
- You need 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground ginger.
- Prepare 1/4 tsp of ground allspice.
- You need 1 cup of water.
- It's 1 cup of milk.
- Prepare 1/4 cup of packed brown sugar.
- It's 2 tbsp of refrigerated French vanilla nondairy creamer.
- You need 1 of Whipped topping and ground nutmeg, optional.
Chai Tea Latte step by step
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions..
- Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired..
Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Common questions about making a chai tea latte What is a chai latte made of? Chai lattes are usually made with water, milk, and black tea with chai spices such as cinnamon, cardamom, black pepper, ginger, cloves, and star anise. Most chai tea bags will some variation of those spices in it so as long as you get that type of tea, you should be good. Serve chai tea latte over ice with coconut milk and agave.
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