This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!
Ingredients of Chai Latte
- You need 1 of star anise.
- It's 4 tsp of whole coriander seeds.
- Prepare 6 of green cardamon pods.
- You need 1 tsp of whole black peppercorns.
- You need 1 tsp of whole cloves.
- You need 1 tsp of allspice berries.
- It's 1/2 of orange, zest.
- It's 1 of vanilla bean.
- Prepare 3 quart of water.
- It's 1 of inch of ginger root.
- It's 1/2 of whole nutmeg.
- It's 3 of cinnamon sticks (broken).
- Prepare 1 cup of honey ( to taste ).
- You need 8 of black tea (small bags).
Chai Latte instructions
- Put anise, nutmeg, cinnamon, coriander, cardamon, black peppercorns, cloves, and allspice in a skillet and lightly toast on medium high heat. Do not burn. Heat only till fragrant..
- Let cool and grind in a spice mill. (coarsely).
- Split the vanilla bean and scrape out the seeds..
- Peel the ginger root and cut into thin slices..
- Bring the water to a boil and add everything but tea bags and honey. Reduce heat, cover and let simmer for 15 minutes..
- Turn heat off, add tea bags and let steep for 5 minutes..
- Remove tea bags and strain the liquid. While still warm, add honey and stir well to disolve..
- Mix 2 parts chai to 1 part milk or half & half..
Star anise, coriander seeds and peppercorns are other well-liked options. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea The chai can also be made in a regular coffee maker. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices.
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