And with a honey cinnamon simple syrup that's perfect for hot or cold coffee, it's hard to resist.
Gluten free and vegetarian with a dairy free option.
In a small saucepan, bring water, honey and cinnamon sticks to a boil.
Ingredients of Iced Latte with Homemade Cinnamon Syrup
- Prepare of For the cold brew concentrate:.
- You need 50 g of ground coffee.
- Prepare 500 ml of cold water.
- It's of For the cinnamon syrup:.
- It's 50 g of brown sugar.
- You need 1 teaspoon of ground cinnamon.
- Prepare 50 g of honey or maple syrup.
- Prepare 60 ml of water.
- Prepare of To make one iced latte:.
- It's 125 ml of cold brew coffee.
- You need 2 tablespoons of cinnamon syrup.
- You need 125 ml of dairy free milk.
Iced Latte with Homemade Cinnamon Syrup instructions
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..
This Copycat Starbucks Iced Cinnamon Dolce Latte is actually super simple to make. I made my own Cinnamon Dolce Syrup, the recipe is below in the recipe card, OR you can actually buy the Starbucks Dolce Syrup from Amazon. The homemade syrup is just as good if not better. Maple syrup: This natural sweetener is a delicious way to sweeten your coffee, whether it's hot or cold. Now you've made an iced maple latte!
Get Latest Recipe : HOME