Enjoy the authentic Matcha aroma and the gentle, elegant sweetness of Wasanbon sugar.
Experience the flavor of oriental Matcha tea that stands out with superior quality.
Its unique and perfect blend of grassy notes and creamy sweetness makes a mouth-watering beverage that is truly delectable with no bitterness.
Ingredients of The Flavor of Starbucks! Matcha Tea Latte
- It's 2 of to 3 grams Matcha.
- You need 150 of to 200 ml Milk (or soymilk).
- You need 10 grams of Sugar.
The Flavor of Starbucks! Matcha Tea Latte instructions
- Put 30 to 50 ml of milk in a heatproof container, and microwave for 30 seconds to 1 minute at 500 W. Put the matcha and sugar in the mug you'll be using..
- Pour the hot milk into the mug little by little. Use a small whisk or a spoon to mix well..
- When the tea and sugar have melted, add the rest of the milk and microwave for about 1 minute. Mix well and it's done..
To put things into perspective, a Grande. The flavors of matcha that you know and love can now be enjoyed at home with the Starbucks VIA® Matcha. "Inspired by the popular Green Tea Latte, we're bringing in the Starbucks VIA® Matcha so you can enjoy your favorite green tea anytime, anywhere" said Keith Cole, marketing head for Starbucks Philippines. The Starbucks Matcha Blend is already pre-mixed with Matcha Powder and sugar. If you aren't a fan of adding sugar and want a more natural approach, use Stevia, Honey, or Vanilla Extract. At Starbucks, the milk and matcha powder mix are combined in a shaker with ice, and shaken until the powder isn't too clumpy.
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