In an Indian household, turmeric is the first line of defense for almost everything—colds, indigestion, poor sleep, bad day.
For South Asians, turmeric is already in so much of what we consume.
It's in so many of our culinary recipes and Haldi Doodh (aka Golden Milk Latte) has been used for centuries to ward off a brewing (or existing) illness.
Ingredients of Haldi Doodh aka Turmeric Latte
- You need 1 cup of milk.
- It's 1/4 tsp of turmeric powder.
- You need 1/4 tsp of black pepper powder.
- Prepare 1/4 tsp of cinnamon powder.
- It's 1 tsp of organic honey.
Haldi Doodh aka Turmeric Latte instructions
- Heat milk in a saucepan over medium flame for a couple of minutes or until it starts boiling..
- Once it starts boiling switch off the flame..
- Pour the milk in a cup and add in turmeric power, black pepper powder, cinnamon powder and honey..
- Stir and mix very well..
- Sip slowly while still hot..
It means I can say no to haldi doodh without any guilt, while binging on spicy and oily haldi ka achar. View image of Indian haldi doodh is warm milk mixed with turmeric powder and sweetened with. Dalgona coffee is just 'phenti hui coffee' and Turmeric latte is 'haldi doodh' — Indian netizens wonder what all the fuss is about. Golden Turmeric Milk or Haldi Doodh is every mom and grandmom's go-to immunity booster every time we've been hurt or under the weather. Turmeric or Haldi is a crucial ingredient in Indian kitchens and mixing it with warm milk is traditional comfort at its best!
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