A 'Latte Chai Tea Well, similar to a latte made with coffee, a chai latte is made with a chai tea concentrate and then mixed with steamed milk (you could use cows milk, soy or other non dairy milks). A regular chai latte does not have coffee or espresso in it. It's not actual coffee, and the 'latte' comes from the steamed and foamed milk added to the black tea.

Ingredients of A 'Latte Chai Tea

  1. You need of Chai Tea.
  2. You need 2 cup of Water.
  3. It's 2 bunch of Assum loose leaf tea (or 2 bags of black tea of your choice).
  4. Prepare 2 clove of Whole Cloves.
  5. You need 1 tsp of Hand grounded Cinnamon.
  6. You need 1/2 tsp of Ground Ginger.
  7. Prepare 1/2 tsp of Cardamom.
  8. Prepare 1/2 tsp of Ground Nutmeg.
  9. Prepare 1 tsp of 1/8 Ground Allspice.
  10. It's 2 tbsp of Pure Maple Syrup (Maple Valley).
  11. You need of Latte'.
  12. Prepare 1/2 cup of Chai Tea.
  13. Prepare 3/4 cup of Coconut Milk.
  14. Prepare 1 tbsp of Pure Maple Syrup.
  15. You need 1 pinch of Ground Cinnamon.

A 'Latte Chai Tea instructions

  1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water..
  2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup..
  3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes..
  4. Remove the tea bags and strain the tea through a fine mesh sieve..
  5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness..
  6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat..
  7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy..
  8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea..
  9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired..
  10. Serve warm..

Slowly add the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. Chai Tea Latte is a kind of beverages originally comes from India. If we get in to a café, it is usually serving menu of chai tea latte. The taste is nice, not too sweet, with a little bit bitter, and with strong taste of spice.

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