Cafe Latte French Toast My husband and I love Cafe Eclectic. My go-to latte is the Star and Micey (a black and white mocha), and my hubby gets the Karamel Sutra; both are always tasty. We get the stuffed French toast (stuffed with Nutella and strawberries or bananas) and a chicken item--either chicken and waffles or chicken and biscuits (I think it's called Bird and.

Ingredients of Cafe Latte French Toast

  1. It's 1 slice of Bread (or baguette).
  2. It's 1 of Egg.
  3. It's 100 ml of Milk.
  4. Prepare 4 tsp of Instant coffee.
  5. Prepare 1 tbsp of Sugar.

Cafe Latte French Toast step by step

  1. Dissolve 2 tablespoons of instant coffee in milk (not listed). (Once it has dissolved, microwave it).
  2. In a bowl or shallow container, whisk together the egg, milk, and mixture from Step 1..
  3. Soak the bread in the egg mixture (for about 15 minutes)..
  4. Heat butter (not listed) in a frying pan. Once it's melted, lower the heat to medium-low and fry the bread..
  5. When it gets to be this color, flip..
  6. It's done..
  7. Add heavy cream to your liking. You could also mix a little instant coffee into the cream..
  8. If you want a stronger coffee taste, adjust the amount of instant coffee to your liking..

Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Pour in milk, holding back the foam with a spoon. Whisk together the coffee, sugar and milk in a jug. Add the eggs and whisk again until well combined.

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