My husband and I love Cafe Eclectic.
My go-to latte is the Star and Micey (a black and white mocha), and my hubby gets the Karamel Sutra; both are always tasty.
We get the stuffed French toast (stuffed with Nutella and strawberries or bananas) and a chicken item--either chicken and waffles or chicken and biscuits (I think it's called Bird and.
Ingredients of Cafe Latte French Toast
- It's 1 slice of Bread (or baguette).
- It's 1 of Egg.
- It's 100 ml of Milk.
- Prepare 4 tsp of Instant coffee.
- Prepare 1 tbsp of Sugar.
Cafe Latte French Toast step by step
- Dissolve 2 tablespoons of instant coffee in milk (not listed). (Once it has dissolved, microwave it).
- In a bowl or shallow container, whisk together the egg, milk, and mixture from Step 1..
- Soak the bread in the egg mixture (for about 15 minutes)..
- Heat butter (not listed) in a frying pan. Once it's melted, lower the heat to medium-low and fry the bread..
- When it gets to be this color, flip..
- It's done..
- Add heavy cream to your liking. You could also mix a little instant coffee into the cream..
- If you want a stronger coffee taste, adjust the amount of instant coffee to your liking..
Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Pour in milk, holding back the foam with a spoon. Whisk together the coffee, sugar and milk in a jug. Add the eggs and whisk again until well combined.
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