Matcha Green Tea Latte Select a store to view availability. Wake up in the morning with a rejuvenating, nutritious matcha latte. This fast and easy recipe compliments and offsets the fragrant, leafy taste of matcha green tea powder with creamy milk and a little sugar for a flavour balance that will leave you feeling ready and raring to go.

Ingredients of Matcha Green Tea Latte

  1. Prepare 1 1/2 tsp of matcha powder.
  2. It's 1/4 cup of hot water.
  3. It's 1 cup of milk.
  4. It's of Simple Syrup:.
  5. Prepare 2 tbsp of sugar.
  6. Prepare 2 tbsp of water.

Matcha Green Tea Latte step by step

  1. Completely dissolve sugar into hot water to create a simple syrup. Set aside..
  2. Sift matcha powder and to it, add hot water. Whisk vigorously with a bamboo whisk until frothy. If you do not have a bamboo whisk, you may use a mason jar and shake vigorously until frothy..
  3. Add simple syrup to the matcha concentrate..
  4. Fill glass with ice cubes and add milk. Pour matcha on top of the milk, creating a two-tone layer. You may or may not put all the concentrate, adjust to your preference. Stir and enjoy..

I didn't know about it until, like, two months ago. It all started with an obsession with a local tea bar in St. Paul, where I'd order this thing called a Royal Tea Latte (I'm speaking in past tense as if this is something of days gone by, but in reality I'm stopping there on my way home from work to get my third one this week. The milk and matcha powder is mixed in the blender to remove any lumps. This means you can double or triple the recipe and store the remaining Matcha in the fridge for the rest of the week.

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