A 'Latte Chai Tea Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. Serve chai tea latte over ice with coconut milk and agave.

Ingredients of A 'Latte Chai Tea

  1. Prepare of Chai Tea.
  2. You need 2 cup of Water.
  3. You need 2 bunch of Assum loose leaf tea (or 2 bags of black tea of your choice).
  4. Prepare 2 clove of Whole Cloves.
  5. Prepare 1 tsp of Hand grounded Cinnamon.
  6. It's 1/2 tsp of Ground Ginger.
  7. Prepare 1/2 tsp of Cardamom.
  8. It's 1/2 tsp of Ground Nutmeg.
  9. Prepare 1 tsp of 1/8 Ground Allspice.
  10. You need 2 tbsp of Pure Maple Syrup (Maple Valley).
  11. Prepare of Latte'.
  12. Prepare 1/2 cup of Chai Tea.
  13. It's 3/4 cup of Coconut Milk.
  14. You need 1 tbsp of Pure Maple Syrup.
  15. You need 1 pinch of Ground Cinnamon.

A 'Latte Chai Tea step by step

  1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water..
  2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup..
  3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes..
  4. Remove the tea bags and strain the tea through a fine mesh sieve..
  5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness..
  6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat..
  7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy..
  8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea..
  9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired..
  10. Serve warm..

Whisk the spices in the water. Warm milk in a pan, then whisk with a frother. Chai Tea Latte is a kind of beverages originally comes from India. If we get in to a café, it is usually serving menu of chai tea latte. The taste is nice, not too sweet, with a little bit bitter, and with strong taste of spice.

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