Therefore, I created a recipe with another material that is matcha latte.
You'll want to make sure to whisk up the chia pudding really well before letting it sit to gel.
If the chia pudding mixture becomes too thick if you let it sit overnight, simply add a bit more almond milk.
Ingredients of Matcha Latte Moss Pudding
- Prepare 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
- Prepare 100 Gr of – White Sugar.
- You need 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket).
- Prepare 60 ml of – Instant Coconut Milk.
- It's 1000 ml of - Water.
- You need 1 pc of - Chicken egg (whipped in a bowl).
- Prepare 3 Tsp of – Powder of Vanila Extract.
- It's 1/2 Tsp of - Salt.
Matcha Latte Moss Pudding instructions
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
- Then put coconut milk and salt, stir gently and pour shaken eggs..
- Stir until boiling, then pour into the mold..
- Leave at room temperature until set, put in refrigerator until hardened..
- Cut into pieces, pudding are now ready to serve..
But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte. Pour the matcha mixture into a medium bowl. But you're not here for a matcha latte recipe (although, I highly recommend this one if you're looking for one). You're here for Matcha Chia Pudding!
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