How to make a Gingerbread Syrup. Making the base flavor of this latte is really just making a gingerbread cookie in simple syrup form - sugar, water, flavor. Ground ginger and molasses give gingerbread it's signature taste so we will surely be putting those in our sauce pan to become one big happy family.

Ingredients of Gingersnap Latte Syrup

  1. You need 1/4 cup of blackstrap molasses.
  2. It's 1/4 cup of sugar.
  3. It's 1 tsp of ground ginger.
  4. You need 1 pinch of ground nutmeg.
  5. It's 1/2 tsp of ground cinnamon.
  6. It's 1 dash of ground cloves.
  7. You need 1/4 tsp of vanilla extract.

Gingersnap Latte Syrup step by step

  1. Combine all ingredients except vanilla with 1 cup water in saucepan. Bring to boil over med heat and boil 15 minutes. Remove from heat and stir in vanilla. Strain through a fine mesh strainer. Cool.
  2. Per 1 tbsp, 26 cal,0 fat, 7 carbs, 0 cholesterol, 3 mg sodium, 7 gm sugars.

Well you knew I had to make this right? It is a doddle using the Milkissimo milk frother. Brew your coffee, stir in the gingerbread syrup to taste, and pour in hot frothed milk. Serve it just with milk or topped with whipped cream for extra indulgence! A dusting of grated nutmeg is a must if you are a nutmeg lover.

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