In fact, it's just not a latte if I don't drink it from that cup.
It's this whole little ritual I have.
So so creamy & delicious, thank you NescafΓ© for introducing a plant based alternative.
Ingredients of Coconut Latte π±
- Prepare 1 shot of expresso.
- It's 100 ml of coconut milk.
- It's 1/2 teaspoon of coconut sugar.
- Prepare of 1 dash coconut syrup.
Coconut Latte π± step by step
- Make the expresso using your usual method.
- Froth the coconut milk using a blender or milk frother (or you could shake hard in a jar).
- Add the coconut sugar and strum to the coffee and gently add the fritters milk. This can be enjoyed hit or you can add ice if you would like it cold. π.
There is a story behind it. Our dark, rich espresso balanced with steamed milk and a light layer of foam. We found that the Soy milk banana lattes were the creamiest and tasted the best β¦ so if you're a soy milk fan. To make the latte, brew one (or two!) shots of espresso. Cover with a sprinkling of coconut sugar and toasted coconut.
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