Matcha Latte Moss Pudding The best matcha latte is the one you can make in your kitchen! Easy to follow steps on how to make a delicious matcha green tea latte. Matcha latte is a drink made from Japanese green tea powder.

Ingredients of Matcha Latte Moss Pudding

  1. You need 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
  2. It's 100 Gr of – White Sugar.
  3. You need 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket).
  4. Prepare 60 ml of – Instant Coconut Milk.
  5. It's 1000 ml of - Water.
  6. It's 1 pc of - Chicken egg (whipped in a bowl).
  7. It's 3 Tsp of – Powder of Vanila Extract.
  8. Prepare 1/2 Tsp of - Salt.

Matcha Latte Moss Pudding step by step

  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
  3. Then put coconut milk and salt, stir gently and pour shaken eggs..
  4. Stir until boiling, then pour into the mold..
  5. Leave at room temperature until set, put in refrigerator until hardened..
  6. Cut into pieces, pudding are now ready to serve..

One of the greatest things about matcha tea is that it's not just for lattes! It's dairy-free, refined sugar free & paleo! Plus it's low calorie and high protein! This Collagen Matcha Latte has become a go-to for me on the afternoons when I need some fuel to motivate me to keep on keeping on and doing the rest of. This Matcha Milk Pudding was utterly soft.

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