Top off each mug with milk foam and a sprinkle of ground cinnamon and cardamom.
This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk.
The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness.
Ingredients of Cinnamon Flavored Chai Latte Cheesecake
- Prepare 250 grams of Cream cheese.
- It's 30 grams of Butter (optional, but do not use margarine).
- Prepare 70 grams of Sugar.
- Prepare 1 of pack Sour cream (or heavy cream, mascarpone, strained yogurt).
- Prepare 1 of Egg.
- Prepare 1 of Egg yolk.
- You need 1 tbsp of Cornstarch (or Cake flour).
- You need 50 ml of Soy milk or milk.
- You need 1 tbsp of Chai tea leaves (see Helpful Hints).
- Prepare of Crust.
- It's 100 grams of Ginger biscuits.
- Prepare 50 grams of Melted butter.
- Prepare of White chocolate sauce.
- It's 50 grams of ☆ White chocolate.
- You need 1 1/2 of ~ 2 tablespoons ☆ Soy milk or milk.
- Prepare 1 dash of Cinnamon powder.
Cinnamon Flavored Chai Latte Cheesecake step by step
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold..
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar..
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter..
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes..
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done..
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea..
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top..
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake..
A hot chai tea drink with goats milk and a touch of sugar. Garnish with a sprinkle of cinnamon or Good base recipe but a little bland without any changes. I added a dash of nutmeg cinnamon and vanilla and The goats milk gives this drink richer flavor and taste just like a chai latte from Starbucks! Irresistibly smooth and creamy, these chai latte no-bake mini cheesecakes are perfect indulgence on gloomy fall days. I've been obsessed with spiced chai latte lately.
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