Hazelnut coffee, butterscotch coffee, mocha latte, you name it he'll have it.
He is the foodie of coffees and can easily guide you to the taste just right for your mouth if you ask him.
Thanks to Starbucks Barista Shaina, we have a Butterscotch Latte for you!
Ingredients of Butterscotch Latte
- It's 4 cup of hot brewed coffee.
- Prepare 3/4 cup of butterscotch ice-cream topping.
- Prepare 2 cup of warm milk.
- Prepare 2 tbsp of sugar.
Butterscotch Latte step by step
- Stir together coffee and butterscotch ice-cream topping..
- Combine warm milk and sugar;pour into a blender,and process at HIGH for about 1 minute.(Milk will become frothy.).
- Divide milk mixture evenly into mugs. Top each serving with whipped topping..
Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz. Salted butterscotch latte + dark chocolate Tim Tam = Dark chocolate butterscotch mocha Tim Tam slam. How about a spiced warm eggnog? Starbucks is bringing back the Smoked Butterscotch Latte, now available with Blonde Espresso, and it sounds just like a drink from Harry Potter.
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