The pumpkin spice craze takes over between August and November and by now every recipe. Learn how to make my homemade Starbucks Pumpkin Spice Latte recipe so you can enjoy the Possibly the most popular Starbucks drink for the Holidays, the Pumpkin Spice Latte has the caffeine. Pumpkin Spice Latte Recipe - This Pumpkin Spice Latte is delicious and eagerly awaited each Iced Pumpkin Spice Latte Recipe.

Ingredients of Pumpkin Spice Latte

  1. You need of What you need.
  2. Prepare 2 tbsp of Canned Pumpkin.
  3. Prepare 1/2 tsp of Pumpkin pie spice, plus more to garnish.
  4. You need of Freshly ground black pepper.
  5. You need 2 tbsp of sugar.
  6. You need 2 tbsp of pure vanilla extract.
  7. It's 2 cup of whole milk.
  8. Prepare 1/4 cup of 1-2 shots expresso.
  9. Prepare 1/4 cup of heavy cream, whipped until firm peaks form.
  10. It's of cinnamon.
  11. Prepare of nutmeg.
  12. It's of whipped cream.

Pumpkin Spice Latte step by step

  1. Heat the pumpkin and spices: In a small saucepan over medium heat cook the pumpkin with the pumpkin pie spice and a generous amount of black pepper for 2 minutes or until it's hot and smells cooked. Stir constantly.
  2. Stir in the sugar: Add the sugar and stir until the mixture looks like a bubbly thick syrup..
  3. Warm the milk: Whisk in the milk and vanilla extract. Warm gently over medium heat, watching to make sure it doesn't boil over..
  4. Blend the milk: Carefully process the milk mixture with a hand blender or in a traditional blender. (Hold the lid tightly!)until it's frothy and blended..
  5. Mix the drinks: Make the espresso or coffee and divide between two mugs and add the frothed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, Cinnamon, or nutmeg if desired..

I love the Starbucks pumpkin spice latte so I was eager to try this! Unfortunately I didn't really think it was the same. I would recommend making a pumpkin syrup if you need the pumpkin but I tried it. We'd be remiss not to mention one more advantage of making the PSL at home: Our version actually has pumpkin in it. When we originally created this recipe, Starbucks' version of.

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