Hojicha Roasted Tea Latte Sweater weather is my favourite and is also when I begin to crave tea lattes. Hojicha is a wonderful variety of Japanese green tea well suited for brewing into a latte with milk. It's nutty roasted tea flavors taste distinctly Japanese but use Western latte techniques for a truly delicious drink.

Ingredients of Hojicha Roasted Tea Latte

  1. It's 2 tbsp of Hoji-cha leaves.
  2. You need 1 of Fillable tea bags.
  3. Prepare 100 ml of Water.
  4. It's 1 tbsp of Condensed milk.
  5. You need 100 ml of Milk.
  6. It's 1 of Cinnamon powder.

Hojicha Roasted Tea Latte instructions

  1. Put the tea leaves in the fillable tea bag, and put the bag, along with the water, into a microwave-safe teapot. I make it in a transparent pot so I can see the color change, but you can also use a teacup..
  2. Microwave it at 500 W for two minutes. When the colour has deepened, remove the teabag..
  3. Dissolve the condensed milk into the hot tea, and then add the milk..
  4. Microwave again at 500 W for 2 minutes, then pour it into your tea cup to finish. Sprinkle on some cinnamon powder if you'd like..

You can make Hojicha at home by following the simple steps described in my recipe. The original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Kyoto, Japan. Hojicha Powder is the easiest way to experience the naturally sweet taste and the pleasant aroma of Japanese roasted green tea. Hojicha is a roasted Japanese green tea that boasts flavors more commonly found in oolong tea. Learn about hojicha and its savory, roasted flavor with hints of vanilla and caramel in this brief guide.

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