I especially love pork cooked this way.
I first came across this dish while watching a the movie about food called 'Chef'.
The dish was introduced into the movie when the main character, who is.
Ingredients of Arrosto al latte aglio e rosmarino pork with garlic and rosemary
- Prepare 800 g of or so joint of pork loin at room temperature.
- Prepare of some chopped carrots onions and celery.
- It's 2 cloves of garlic chopped.
- Prepare Sprig of fresh rosemary.
- It's of About 500-600 ml of milk full fat or semi.
- You need to taste of salt and pepper.
- Prepare of olive oil.
- Prepare of Glug of white wine.
- It's of Veg of your choice to serve.
Arrosto al latte aglio e rosmarino pork with garlic and rosemary instructions
- Cook the veg along with the garlic and rosemary for a few minutes in olive oil in a deep pan. Add the meat and brown on all sides. When nicely sizzling, add wine and let it evaporate. Season to taste.
- Now add enough milk to nearly cover the meat. Bring back to the boil. When boiling, cover and down down the heat to lowest possible setting or heat. Simmer for about 2 hours, turn meat over a few times during cooking.
- After 2 hours, remove meat and keep warm wrapped in foil. Using a hand blender, whizz up the sauce until smooth. Turn up the heat to medium high and reduce it until it becomes dense and creamy, should take about 10 mins while the meat is resting. Make sure you stir the sauce frequently. Double check for seasoning.
- Carve the meat and serve with the sauce on top and veg of your choice 😍.
Great Sunday lunch 😍 #italian #meat #pork. Chicken Baked with Rosemary and Garlic Pollo al Rosmarino e Aglio. Put the chicken into a casserole or baking tray. Add the garlic and rosemary and then pout in the olive oil. Sprinkle with salt and pepper to taste, then mix with your hands to coat everything well.
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