Cold Chai latte This Chai Latte is a delicious recipe that you can make at home during the cold period. I've been on a chai kick lately. I managed to wean myself off of Starbucks Once you have your lye solution cold (put it covered and labeled in the fridge) pour your lye into the melted.

Ingredients of Cold Chai latte

  1. Prepare 4 of black peppercorn.
  2. You need 4 pcs of cardamom pod.
  3. Prepare 2 pcs of cinnamon stick - small size.
  4. It's 5-6 pcs of cloves.
  5. It's 1 pcs of ginger - small size.
  6. Prepare 1 tsp of black tea leaves.
  7. Prepare 1 cup of water.
  8. It's 2 cup of milk.
  9. Prepare 1 tbsp of sugar.

Cold Chai latte instructions

  1. In a pot, boil water with mashed ginger, mashed cardamom, black peppercorn, cinnamon stick and cloves..
  2. Bring the water to boil for 2 minutes..
  3. Add the black tea leaves..
  4. Add the milk and sugar according to your preference..
  5. Boil the milk tea for 1 minutes. Be careful not to over boil it..
  6. Strain the chai latte. Cool it down..
  7. In a glass, add enough ice cubes. Pour the chilled chai latte..
  8. Serve it with any cookies and cakes..

If you prefer the cold version, pour the chai latte over ice for an iced dirty chai latte or transfer it to a. To make iced chai latte, let the chai concentrate cool and chill in the refrigerator for about an hour For the iced chai latte, the ratio is the same as the hot drink with one part chai concentrate to one. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant. With the summer upon us here in Toronto, we are LOVING this recipe for cold brew chai lattes.

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