Cafe Latte French Toast The perfect balance of flavours soaks into brioche slices, making this the absolute French toast recipe! Watch them puff up in a hot, buttered pan, crisping to a rich, golden brown. With a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for.

Ingredients of Cafe Latte French Toast

  1. You need 1 slice of Bread (or baguette).
  2. You need 1 of Egg.
  3. Prepare 100 ml of Milk.
  4. Prepare 4 tsp of Instant coffee.
  5. Prepare 1 tbsp of Sugar.

Cafe Latte French Toast step by step

  1. Dissolve 2 tablespoons of instant coffee in milk (not listed). (Once it has dissolved, microwave it).
  2. In a bowl or shallow container, whisk together the egg, milk, and mixture from Step 1..
  3. Soak the bread in the egg mixture (for about 15 minutes)..
  4. Heat butter (not listed) in a frying pan. Once it's melted, lower the heat to medium-low and fry the bread..
  5. When it gets to be this color, flip..
  6. It's done..
  7. Add heavy cream to your liking. You could also mix a little instant coffee into the cream..
  8. If you want a stronger coffee taste, adjust the amount of instant coffee to your liking..

Pour in milk, holding back the foam with a spoon. Transfer soaked slices to a wire rack set over. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet.

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