Matcha is a green tea powder, and dalgona matcha is simply a whipped iced matcha latte!
This Homemade Dalgona Latte is the ultimate frothy coffee - a whipped coffee using instant coffee powder that can be served warm or iced over dairy-free milk!
Ingredients of Dalgona Latte
- It's of Oat Milk:.
- Prepare 1/2 Cup of Rolled Oats Preferably Gluten-Free & Organic,.
- Prepare 2 Cups of Iced Cold Water,.
- It's of Maple Syrup, 1 TBSP Adjust To Preference.
- It's 1/2 TSP of Pure Vanilla Paste,.
- You need of Coffee Cream:.
- It's 2 TBSP of Nescafé Instant Coffee,.
- It's 2 TBSP of Demerara Sugar,.
- You need 2 TBSP of Hot Water,.
Dalgona Latte instructions
- Prepare oat milk. In a blender, add oats, water, maple syrup and vanilla. Blitz for 45 seconds. Pass the mixture thru' a fine sieve..
- Using the back of a spoon to squeeze out the liquid, but not too hard. Set aside in the fridge to chill. Prepare coffee cream..
- In a bowl, add coffee, sugar and water. Using a whisk or a hand mixer, whip until thick and creamy. Pour oat milk into serving glass..
- Spoon the coffee cream over the top. Stir and enjoy immediately..
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