Per la ricetta dell'arrosto con porcini, pulite la lonza e apritela a libro, salatela e pepatela sui due lati.
Aggiungete anche mezza mela verde, con la buccia, a pezzettini.
Impastate tutto con le mani, fino a ottenere un composto abbastanza omogeneo.
Ingredients of Pork roast with a porcini sauce Arrosto al latte con porcini 🎄
- Prepare 800 g of pork loin roast.
- You need of Chopped carrots onions and celery.
- Prepare of Porcini mushrooms or another kind -100 g or so.
- You need 600 ml of or so of semi skimmed or full fat milk.
- You need of Olive oil.
- It's of Glug of white wine.
- You need to taste of Salt and pepper.
Pork roast with a porcini sauce Arrosto al latte con porcini 🎄 step by step
- In a deep pan, fry veg in olive oil for about 3-4 mins. When mushrooms release their water add the meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper.
- Add enough milk until the meat is nearly covered. Cover and bring gently to the boil. Then turn down the heat to low and simmer for about 2 hours. Turn a few times during cooking.
- The sauce will reduce and look something like this. Remove meat and keep warm. Using a hand blender whizz up the sauce. Turn up the heat now to reduce it some more until it's nice and creamy, should take about 5-6 minutes on high.
- Carve the meat and add back to the sauce. Leave for 5 minutes to finish resting. Serve with veg 😊.
L'orata al forno con porcini è un secondo piatto davvero gustoso. a fette aromatizzati con timo e aglio ed è cotta in forno su di un letto di patate. I funghi porcini andranno ad insaporire la carne del pesce e le patate sul fondo vi aiuteranno a mantenere il pesce umido e tenero. Oven-roasted pork chops are a quick and easy preparation with olive oil, salt, pepper, and optional spices, and are perfect for any night of the week. Rub the pork chops with olive oil and then sprinkle all over with salt and freshly ground black pepper. If desired, sprinkle them lightly with a little garlic.
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