Cafe Latte French Toast Watch them puff up in a hot, buttered pan, crisping to a rich, golden brown. With a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for. Whisk briskly with a wire whisk to create foam.

Ingredients of Cafe Latte French Toast

  1. It's 1 slice of Bread (or baguette).
  2. It's 1 of Egg.
  3. You need 100 ml of Milk.
  4. Prepare 4 tsp of Instant coffee.
  5. It's 1 tbsp of Sugar.

Cafe Latte French Toast instructions

  1. Dissolve 2 tablespoons of instant coffee in milk (not listed). (Once it has dissolved, microwave it).
  2. In a bowl or shallow container, whisk together the egg, milk, and mixture from Step 1..
  3. Soak the bread in the egg mixture (for about 15 minutes)..
  4. Heat butter (not listed) in a frying pan. Once it's melted, lower the heat to medium-low and fry the bread..
  5. When it gets to be this color, flip..
  6. It's done..
  7. Add heavy cream to your liking. You could also mix a little instant coffee into the cream..
  8. If you want a stronger coffee taste, adjust the amount of instant coffee to your liking..

Arrange bread slices in a large and deep casserole dish. Lightly beat eggs in a large bowl. Mix in liquid creamer, vanilla, ginger, cinnamon, brown sugar, and salt. Made with Greek Yogurt and Aioli. Celery, Red Onion, Feta, Sundried Tomatoes, Pine Nuts.

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