Sometimes though, you want to step it up a little.
That's where the Dalgona Matcha Latte comes in.
This Dalgona Matcha Latte recipe is a sweet latte topped with whipped matcha foam - it's delicious and it looks gorgeous!
Ingredients of Dalgona Latte
- You need of Oat Milk:.
- You need 1/2 Cup of Rolled Oats Preferably Gluten-Free & Organic,.
- You need 2 Cups of Iced Cold Water,.
- It's of Maple Syrup, 1 TBSP Adjust To Preference.
- You need 1/2 TSP of Pure Vanilla Paste,.
- You need of Coffee Cream:.
- It's 2 TBSP of Nescafé Instant Coffee,.
- You need 2 TBSP of Demerara Sugar,.
- It's 2 TBSP of Hot Water,.
Dalgona Latte step by step
- Prepare oat milk. In a blender, add oats, water, maple syrup and vanilla. Blitz for 45 seconds. Pass the mixture thru' a fine sieve..
- Using the back of a spoon to squeeze out the liquid, but not too hard. Set aside in the fridge to chill. Prepare coffee cream..
- In a bowl, add coffee, sugar and water. Using a whisk or a hand mixer, whip until thick and creamy. Pour oat milk into serving glass..
- Spoon the coffee cream over the top. Stir and enjoy immediately..
Whipped Dalgona Matcha Latte (Dalgona Style Green Tea) As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. For more information read my disclosure page here. Matcha is a green tea powder, and dalgona matcha is simply a whipped iced matcha latte! I've seen this made several times online, but matcha doesn't whip quite as coffee does. So to match the texture, it's typically made with egg white to make a fluffy matcha meringue.
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