Add hot water and mix together until smooth.
And these matcha green tea popsicles did not disappoint.
They were everything that I wanted in a creamy green tea at beverage but they came frozen and on a stick.
Ingredients of Matcha Latte Popsicles
- You need 50 g of Sweet Matcha.
- It's 20 ml of Hot Water.
- It's 280 ml of Milk.
- It's 1 table spoon of Condensed Milk.
Matcha Latte Popsicles instructions
- In a medium bowl, put Sweet Matcha..
- Add hot water and mix together until smooth..
- Add milk and condensed milk. Mix well..
- Fill popsicle molds with the mixture and place in freezer for 6 hours until completely frozen..
- Before serving, run 10 seconds the mold under warm water to loosen the popsicles..
- Sweet matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html.
A little touch of vanilla and the creaminess of cashew milk. Blend together all ingredients until smooth. Pour the mixture into pop molds and freeze for one hour then insert sticks and freeze for at least four more hours. And these Berry Matcha Latte Popsicles are one flavor that you can't find in stores. They are creamy dreamy, sweetened with honey, flavored with matcha, and full of juicy berries.
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