Caffe latte (or simply latte) (/ ˈ l ɑː t eɪ / or / ˈ l æ t eɪ /) is a coffee drink made with espresso and steamed milk.
The word comes from the Italian caffè e latte [kafˌfɛ e lˈlatte], caffelatte [kaffeˈlatte] or caffellatte [kaffelˈlatte], which means "coffee & milk".
The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be.
Ingredients of Caffè Latte
- Prepare Shot of Espresso.
- You need of Milk.
Caffè Latte instructions
- Make a shot of espresso. I've published a recipe here... https://cookpad.com/uk/recipes/8490654-espresso-coffee-shot.
- Fold milk using the steam wand of your espresso machine, heating to 65°C (150°F)..
- Pour the heated milk into a mug..
- Pour the espresso shot into the milk..
- Add sugar to taste..
Our dark, rich espresso balanced with steamed milk and a light layer of foam. Lattes (or Caffe Lattes) are espresso drinks made with a fairly large amount of foamed milk. In America, many lattes are prepared as flavored lattes. In northern Europe and Scandinavia, the term café au lait has traditionally been used for the combination of espresso and milk. In France, caffè latte is mostly known from the original Italian name of the drink.
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