Star anise, coriander seeds and peppercorns are other well-liked options. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag.
Ingredients of Chai Tea Latte
- Prepare 2 of individual black chai tea bags.
- You need 1 tsp of ground cinnamon.
- It's 1/2 tsp of ground ginger.
- You need 1/4 tsp of ground allspice.
- You need 1 cup of water.
- Prepare 1 cup of milk.
- You need 1/4 cup of packed brown sugar.
- It's 2 tbsp of refrigerated French vanilla nondairy creamer.
- Prepare 1 of Whipped topping and ground nutmeg, optional.
Chai Tea Latte step by step
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions..
- Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired..
Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Rich, creamy, and slightly spicy, Chai Tea Latte is one of the most popular hot beverages at Starbucks. Now, it is possible to buy the Chai Tea Concentrate online, or large grocery stores, which makes is super easy to make this oh-so-loved drink at home. Serve chai tea latte over ice with coconut milk and agave. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil.
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