Starbucks pumpkin spiced latte (copycat) In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and pumpkin pie spice. Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.

Ingredients of Starbucks pumpkin spiced latte (copycat)

  1. Prepare of Pumpkin puree.
  2. You need of Pumpkin, peeled and cubed.
  3. You need of Cinnamon.
  4. You need of Sunflower oil.
  5. It's of Pumpkin latte.
  6. It's 2 tbsp of pumpkin puree.
  7. Prepare 1/2 cup of milk.
  8. It's 1/2 cup of brewed coffee.
  9. It's 1/2 tbsp of sugar (adjust to taste).
  10. It's 1 tsp of mixed spiced from Woolworths.
  11. It's of Other.
  12. It's of Whipped cream.
  13. It's of Mixed spice.

Starbucks pumpkin spiced latte (copycat) step by step

  1. Pumpkin puree: Toss diced pumpkin cubes in sunflower oil and cinnamon. Bake at 180C for 40-45 min or till tender and soft. Puree with a bit of water in a blender. Strain through a mesh cloth or clean white dish towel or two layers of coffee filters on a strainer with a bowl underneath.
  2. Add pumpkin puree, mixed spices and milk to a pot and simmer for a few minutes. Froth with a stick blender or mini milk frother.
  3. Add pumpkin milk mixture to a mug.
  4. Add hot coffee on top to get the layered look.
  5. Top with whipped cream and sprinkled mixed spice.
  6. Stir and enjoy.

Pumpkin Spice in coffee form…oh yea! Plus I now will not have to rush to Starbucks to order a Pumpkin Latte. Yup… I will be saving some serious $$'s. Copycat Starbucks Pumpkin Spice Latte Recipe: Perfect fall drink! Enjoy your favorite Starbucks drink for less money and made with natural ingredients Copycat Starbucks Pumpkin Spice Latte Don't you just love fall?

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