Cold Chai latte This iced version uses cold milk and ice cubes to chill the drink, perfect for spring or summer. Clearly you need to use more Tazo concentrate (since it's not as concentrated), otherwise the milk drowns out the spicy goodness. In a nutshell, this is why it's difficult to replicate a Starbucks iced chai latte at home using store ingredients.

Ingredients of Cold Chai latte

  1. Prepare 4 of black peppercorn.
  2. It's 4 pcs of cardamom pod.
  3. It's 2 pcs of cinnamon stick - small size.
  4. You need 5-6 pcs of cloves.
  5. Prepare 1 pcs of ginger - small size.
  6. Prepare 1 tsp of black tea leaves.
  7. You need 1 cup of water.
  8. Prepare 2 cup of milk.
  9. You need 1 tbsp of sugar.

Cold Chai latte instructions

  1. In a pot, boil water with mashed ginger, mashed cardamom, black peppercorn, cinnamon stick and cloves..
  2. Bring the water to boil for 2 minutes..
  3. Add the black tea leaves..
  4. Add the milk and sugar according to your preference..
  5. Boil the milk tea for 1 minutes. Be careful not to over boil it..
  6. Strain the chai latte. Cool it down..
  7. In a glass, add enough ice cubes. Pour the chilled chai latte..
  8. Serve it with any cookies and cakes..

I poured the cool chai tea mix into a pitcher and put in the fridge overnight. Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy. Select a store to view availability. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot.

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