Hojicha Roasted Tea Latte I joined my two Autumn cravings and made this hojicha tea latte to indulge in all season long! As mentioned, hojicha is a roasted Japanese green tea ("Hoji" means to roast, and "Cha" means tea). The Japanese green tea that is usually roasted to create hojicha is sencha or bancha.

Ingredients of Hojicha Roasted Tea Latte

  1. Prepare of Hoji-cha leaves.
  2. It's of Fillable tea bags.
  3. It's of Water.
  4. Prepare of Condensed milk.
  5. It's of Milk.
  6. Prepare of Cinnamon powder.

Hojicha Roasted Tea Latte instructions

  1. Put the tea leaves in the fillable tea bag, and put the bag, along with the water, into a microwave-safe teapot. I make it in a transparent pot so I can see the color change, but you can also use a teacup..
  2. Microwave it at 500 W for two minutes. When the colour has deepened, remove the teabag..
  3. Dissolve the condensed milk into the hot tea, and then add the milk..
  4. Microwave again at 500 W for 2 minutes, then pour it into your tea cup to finish. Sprinkle on some cinnamon powder if you'd like..

The green tea leaves are placed in a porcelain pot and then roasted over charcoal fires. Drink：Roasted Hojicha Green Tea or Roasted Hojicha Latte. Baking：General(Madeleine, roll cake,chiffon cake,cookies,etc) In addition. Mix with Japanese sweets like Dorayaki and Anko paste. Ice cream：Suitable for chocolate, fresh cream, pudding, soft ice cream, etc.

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