Pour the espresso into a coffee cup, then pour in the remaining hot milk.
Spoon foam over top and serve immediately.
It's surprisingly easy to make a latte at home.
Ingredients of Warm and Foamy Sakura Latte - Great for Company Too
- Prepare of Your favorite milk.
- You need of Your favorite soy milk.
- You need of one capful Sakura liqueur (or flower petals, one or the other).
- Prepare of flower Pickled salted sakura flowers (or liqueur, one or the other).
- Prepare of to 1 tablespoon Sugar.
- You need of Salt.
- Prepare of tablespoon-(to taste) Sake lees (optional).
Warm and Foamy Sakura Latte - Great for Company Too instructions
- If you are adding in sake lees, add a bit of sake lee (I recommend something with large grains) with a bit of hot water, and lightly break it up..
- Fill the mug half with milk and half with soy milk, then add in the sugar, salt, and liquer, and mix..
- Now for microwaving. Microwave at 600W for 1-2 minutes. I select the "Drink"→"Level 3" setting on my microwave, and stop it 10 seconds before it finishes for the perfect result..
- Point : Heating it up to a gentle boil will thicken it up and make it delicious. However if it starts to boil it will separate and splatter about without a moment's notice..
- Keep watch in front of the microwave even if it's a pain, and stop it the moment the surface starts to gently bubble. Float some washed sakura petals (No need to remove the salt) on the surface, and it is done..
- Now time to relax. This is a really lovely drink for guests if you serve it to them in a small-sized tea cup..
There is a big difference in the milk foam, however. Starbucks has to prioritize speed over precision, leading to big bubbles that aren't very creamy. You'd think with the name caffe latte, that the latte would be an Italian drink. On a chilly day, the warm latte tastes extra good as I take slow sips from the cup. If you prefer the iced version of the matcha green tea latte, it is as easy as using cold milk and adding in ice cubes.
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