The white chocolate adds a buttery sweet swirl throughout the latte, wiping out the need for more sweetener.
Easy healthy White Chocolate Matcha Latte recipe.
It's the day after Valentine's Day, and I think that I am in a sugar coma.
Ingredients of White Chocolate Matcha Latte
- It's 2 g of Matcha (we used Practice Matcha 30g).
- You need 150 ml of milk.
- It's 15 g of white chocolate (Nestle para repostería).
- Prepare 4 g of white chocolate for decoration (Nestle para repostería).
- It's of (cappuccino maker).
White Chocolate Matcha Latte step by step
- In a small pot, put 15g of white chocolate and milk. Heat without letting it boil..
- Add Matcha..
- Beat the milk vigorously with a cappuccino maker for 50 seconds (we beat directly into the pot) until you achieve formed latte..
- Pour the latte into the cup..
- Decorate with sliced white chocolate..
- Practice Matcha 30g https://thematchahouse.com/en/matcha/4-Practice-Matcha-30g.html.
Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the white chocolate, vanilla and sugar. Whisk together matcha and a few tablespoons of the white chocolate mixture in a mug until smooth. The end result is a delightfully chewy cookie with a slight green tea flavour. The addition of the white chocolate give these cookies a bit of creaminess and I'm reminded of a frothy matcha latte.
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