Matcha Latte Moss Pudding You'll want to make sure to whisk up the chia pudding really well before letting it sit to gel. If the chia pudding mixture becomes too thick if you let it sit overnight, simply add a bit more almond milk. But then I realized that not everyone likes pandanus scent.

Ingredients of Matcha Latte Moss Pudding

  1. You need 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
  2. Prepare 100 Gr of – White Sugar.
  3. Prepare 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket).
  4. Prepare 60 ml of – Instant Coconut Milk.
  5. It's 1000 ml of - Water.
  6. It's 1 pc of - Chicken egg (whipped in a bowl).
  7. You need 3 Tsp of – Powder of Vanila Extract.
  8. Prepare 1/2 Tsp of - Salt.

Matcha Latte Moss Pudding instructions

  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
  3. Then put coconut milk and salt, stir gently and pour shaken eggs..
  4. Stir until boiling, then pour into the mold..
  5. Leave at room temperature until set, put in refrigerator until hardened..
  6. Cut into pieces, pudding are now ready to serve..

Therefore, I created a recipe with another material that is matcha latte. Culinary grade is the more generic kind of matcha that is used in matcha foods, and ceremonial is the highest grade and quality, which I love using when I'm making my matcha latte. I use culinary grade in this matcha chia pudding this is a matcha food. Pour the matcha mixture into a medium bowl. Her experiments in the kitchen began since her pre-university days and slowly blossomed into a newfound passion for baking and cooking.

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