With yummy spices, and authentic flavors, it's bound to be a hit with the whole family! Similar to a latte made with coffee, a chai latte is typically made with a tea concentrate and steamed milk. When I worked as a barista in college, the chai concentrate we used had enough sugar in it that it could sit on the counter for over a month without refrigeration.

Ingredients of Chai Latte

  1. You need 1 of star anise.
  2. You need 4 tsp of whole coriander seeds.
  3. It's 6 of green cardamon pods.
  4. You need 1 tsp of whole black peppercorns.
  5. It's 1 tsp of whole cloves.
  6. It's 1 tsp of allspice berries.
  7. You need 1/2 of orange, zest.
  8. It's 1 of vanilla bean.
  9. You need 3 quart of water.
  10. Prepare 1 of inch of ginger root.
  11. Prepare 1/2 of whole nutmeg.
  12. Prepare 3 of cinnamon sticks (broken).
  13. You need 1 cup of honey ( to taste ).
  14. It's 8 of black tea (small bags).

Chai Latte instructions

  1. Put anise, nutmeg, cinnamon, coriander, cardamon, black peppercorns, cloves, and allspice in a skillet and lightly toast on medium high heat. Do not burn. Heat only till fragrant..
  2. Let cool and grind in a spice mill. (coarsely).
  3. Split the vanilla bean and scrape out the seeds..
  4. Peel the ginger root and cut into thin slices..
  5. Bring the water to a boil and add everything but tea bags and honey. Reduce heat, cover and let simmer for 15 minutes..
  6. Turn heat off, add tea bags and let steep for 5 minutes..
  7. Remove tea bags and strain the liquid. While still warm, add honey and stir well to disolve..
  8. Mix 2 parts chai to 1 part milk or half & half..

Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. Originating in the Indian subcontinent, ‹See TfM› [failed verification] [better source needed] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of.

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