In a small saucepan, bring water, honey and cinnamon sticks to a boil.
Remove from heat, stir in vanilla and let cool completely.
Garnish with whipped cream, a sprinkle of cinnamon and a drizzle of cinnamon dolce syrup or caramel.
Ingredients of Iced Latte with Homemade Cinnamon Syrup
- It's of For the cold brew concentrate:.
- It's 50 g of ground coffee.
- Prepare 500 ml of cold water.
- Prepare of For the cinnamon syrup:.
- You need 50 g of brown sugar.
- Prepare 1 teaspoon of ground cinnamon.
- You need 50 g of honey or maple syrup.
- It's 60 ml of water.
- Prepare of To make one iced latte:.
- Prepare 125 ml of cold brew coffee.
- It's 2 tablespoons of cinnamon syrup.
- You need 125 ml of dairy free milk.
Iced Latte with Homemade Cinnamon Syrup step by step
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..
The homemade syrup is just as good if not better. Maple syrup: This natural sweetener is a delicious way to sweeten your coffee, whether it's hot or cold. Now you've made an iced maple latte! When the liquid is cool, it's a basic syrup to sweeten your coffee with. Vanilla chai latte- Mix in vanilla syrup to my Chai Tea recipe.
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