Matcha Latte Popsicles Add hot water and mix together until smooth. And these matcha green tea popsicles did not disappoint. They were everything that I wanted in a creamy green tea at beverage but they came frozen and on a stick.

Ingredients of Matcha Latte Popsicles

  1. It's 50 g of Sweet Matcha.
  2. It's 20 ml of Hot Water.
  3. Prepare 280 ml of Milk.
  4. Prepare 1 table spoon of Condensed Milk.

Matcha Latte Popsicles instructions

  1. In a medium bowl, put Sweet Matcha..
  2. Add hot water and mix together until smooth..
  3. Add milk and condensed milk. Mix well..
  4. Fill popsicle molds with the mixture and place in freezer for 6 hours until completely frozen..
  5. Before serving, run 10 seconds the mold under warm water to loosen the popsicles..
  6. Sweet matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html.

A little touch of vanilla and the creaminess of cashew milk. Blend together all ingredients until smooth. Pour the mixture into pop molds and freeze for one hour then insert sticks and freeze for at least four more hours. Great recipe for Matcha Latte Popsicles. Matcha Green Tea Latte Popsicles are the perfect refreshing dessert for hot summer afternoons!

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